Super spicy chilli chicken|maldivian style

chicken

🥗Healthier: tofu

💰Cheaper: chicken thighs

Tofu provides a lower-calorie option, while chicken thighs are often more affordable.

soy sauce

🥗Healthier: tamari

💰Cheaper: liquid aminos

Tamari is gluten-free, while liquid aminos can be less expensive.

red chili peppers

🥗Healthier: jalapeños

💰Cheaper: cayenne pepper

Jalapeños offer a milder heat, while cayenne is often more cost-effective.

sesame oil

🥗Healthier: olive oil

💰Cheaper: canola oil

Olive oil is a healthier fat, and canola is usually cheaper.

Cut chicken into bite-sized pieces.

Prepare a batter with flour, garlic powder, chilli powder, salt, and eggs.

Coat chicken pieces in the batter.

Heat oil in a large skillet over medium-high heat until shimmering.

Add the battered chicken and cook until browned.

Remove chicken from skillet and set aside.

In the same skillet, add chopped onions, garlic cloves, and bell pepper; sauté until fragrant.

Add tomatoes and cook until tender.

Return chicken to the skillet and mix well with vegetables.

Add soya sauce, chilli sauce, tomato sauce, and chilli and garlic sauce; stir to combine.

Add sugar and salt to taste; cook for an additional few minutes.

Garnish with chilli flakes before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary