Thai Chilli Basil Chicken
Recipes in this Video
Originating from Thailand, Thai Basil Chicken is a beloved street food dish that showcases the aromatic flavors of Thai basil, garlic, and chili. Traditionally enjoyed with rice, it reflects the balance of sweet, savory, and spicy that characterizes Thai cuisine. Today, it's popular in many countries, often adapted to local tastes and available ingredients, making it a favorite for quick weeknight dinners.
Ingredients
- ●chicken
- ●Thai basil leaves
- ●garlic
- ●bird's eye chili
- ●soy sauce
- ●oyster sauce
- ●sugar
- ●vegetable oil
- ●onion
- ●bell pepper
- ●rice
- ●lime
Instructions
- 1Heat vegetable oil in a wok over high heat until shimmering.
- 2Add minced garlic and chopped bird's eye chili, stir-frying until fragrant, about 30 seconds.
- 3Add sliced chicken and cook until browned and cooked through, about 5-7 minutes.
- 4Add sliced onion and bell pepper, stir-frying until just tender, about 2-3 minutes.
- 5Stir in soy sauce, oyster sauce, and sugar, mixing well to coat the chicken and vegetables.
- 6Add Thai basil leaves and cook until wilted, about 1 minute.
- 7Serve hot over steamed rice with a wedge of lime.
Ingredient Alternatives
chicken
Healthier: tofu
Cheaper: ground turkey
Tofu is plant-based and lower in calories.
Thai basil leaves
Healthier: sweet basil
Cheaper: regular basil
Sweet basil is more accessible and offers a similar flavor.
oyster sauce
Healthier: mushroom sauce
Cheaper: soy sauce
Mushroom sauce is vegan and lower in sodium.
bird's eye chili
Healthier: jalapeño
Cheaper: red pepper flakes
Jalapeño offers heat with more availability.
Techniques
Equipment
Also Known As
Ingredients
- ●1 lb chicken breast, cut into strips
- ●1/4 cup coconut milk
- ●2 tbsp soy sauce
- ●1 tbsp brown sugar
- ●1 tbsp curry powder
- ●1 tsp garlic powder
- ●1 tsp ginger, minced
- ●1/2 tsp salt
- ●1/4 tsp black pepper
- ●8 wooden skewers, soaked in water
- ●1/2 cup peanut butter
- ●1/4 cup coconut milk (for sauce)
- ●2 tbsp soy sauce (for sauce)
- ●1 tbsp lime juice (for sauce)
- ●1 tbsp brown sugar (for sauce)
- ●1/2 tsp red pepper flakes (for sauce)
Instructions
- 1In a bowl, mix coconut milk, soy sauce, brown sugar, curry powder, garlic powder, ginger, salt, and black pepper to create the marinade.
- 2Add the chicken strips to the marinade, ensuring they are well coated. Cover and refrigerate for at least 1 hour, preferably overnight.
- 3Preheat the grill to medium-high heat.
- 4Thread the marinated chicken strips onto the soaked wooden skewers.
- 5Grill the chicken skewers for about 5-7 minutes on each side, or until fully cooked and slightly charred.
- 6While the chicken is grilling, prepare the peanut sauce by combining peanut butter, coconut milk, soy sauce, lime juice, brown sugar, and red pepper flakes in a saucepan over low heat.
- 7Stir the sauce until smooth and heated through, then remove from heat.
- 8Once the chicken is done, remove from the grill and let it rest for a few minutes.
- 9Serve the chicken satay with the warm peanut sauce on the side for dipping.
Equipment
Thai Red Curry, originating from Thailand, is a vibrant dish that showcases the balance of flavors in Thai cuisine—spicy, sweet, and savory. Traditionally, it is made with fresh ingredients and served with rice, embodying the Thai philosophy of harmony in meals. Today, it has gained global popularity, with variations adapting to local tastes and available ingredients.
Ingredients
- ●coconut milk
- ●red curry paste
- ●chicken
- ●bell peppers
- ●bamboo shoots
- ●basil leaves
- ●fish sauce
- ●sugar
- ●lime juice
- ●onion
- ●garlic
- ●ginger
- ●vegetable oil
- ●chili peppers
- ●carrots
Instructions
- 1Heat vegetable oil in a large pot over medium heat until shimmering.
- 2Add chopped onion, garlic, and ginger; sauté until fragrant, about 2-3 minutes.
- 3Stir in red curry paste and cook for another 1-2 minutes until aromatic.
- 4Pour in coconut milk and bring to a gentle simmer.
- 5Add chicken pieces and cook until no longer pink, about 5-7 minutes.
- 6Incorporate bell peppers, carrots, and bamboo shoots; simmer for 5 minutes until tender.
- 7Stir in fish sauce, sugar, and lime juice; adjust seasoning to taste.
- 8Add fresh basil leaves and chopped chili peppers just before serving.
Ingredient Alternatives
coconut milk
Healthier: light coconut milk
Cheaper: evaporated milk
Light coconut milk reduces calories while still offering creaminess.
red curry paste
Healthier: homemade curry paste
Cheaper: store-bought curry powder
Homemade paste can be fresher and lower in preservatives.
chicken
Healthier: tofu
Cheaper: seitan
Tofu is a plant-based option that absorbs flavors well.
fish sauce
Healthier: soy sauce
Cheaper: salt
Soy sauce offers umami without fish allergens.
Techniques
Equipment
Also Known As
Originating from Thailand, Green Curry is a staple in Thai cuisine, known for its vibrant color and rich flavors. Traditionally made with fresh herbs and spices, it reflects the balance of sweet, spicy, and savory that characterizes Thai cooking. Today, it has gained popularity worldwide, with many variations adapting to local ingredients and tastes.
Ingredients
- ●coconut milk
- ●green curry paste
- ●chicken
- ●eggplant
- ●bamboo shoots
- ●bell peppers
- ●basil leaves
- ●fish sauce
- ●lime leaves
- ●sugar
- ●vegetable oil
- ●chili peppers
- ●water
Instructions
- 1Heat vegetable oil in a large pot over medium heat until shimmering.
- 2Add green curry paste and stir-fry for 1-2 minutes until fragrant.
- 3Pour in coconut milk and bring to a gentle simmer.
- 4Add chicken pieces and cook until no longer pink, about 5-7 minutes.
- 5Stir in eggplant, bamboo shoots, and bell peppers, cooking until tender, about 5 minutes.
- 6Add fish sauce, sugar, and lime leaves, stirring to combine.
- 7Simmer for an additional 2-3 minutes to meld flavors.
- 8Remove from heat and stir in fresh basil leaves and sliced chili peppers.
- 9Serve hot with steamed rice.
Ingredient Alternatives
coconut milk
Healthier: light coconut milk
Cheaper: evaporated milk
Light coconut milk reduces calories while evaporated milk offers a creamy texture.
green curry paste
Healthier: homemade curry paste
Cheaper: red curry paste
Homemade paste can control ingredients, while red paste is often more accessible.
chicken
Healthier: tofu
Cheaper: pork
Tofu is a plant-based alternative, while pork can be less expensive.
bamboo shoots
Healthier: zucchini
Cheaper: canned mushrooms
Zucchini is lower in calories and canned mushrooms are budget-friendly.
Techniques
Equipment
Also Known As
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