THAI BASIL CHILLI CHICKEN | Simple Thai Recipe - Su's Cookbook

oyster sauce

🥗Healthier: low-sodium soy sauce

💰Cheaper: soy sauce

Low-sodium soy sauce reduces sodium intake while maintaining flavor.

fish sauce

🥗Healthier: soy sauce

💰Cheaper: soy sauce

Soy sauce is a more accessible alternative with similar umami.

basil leaves

🥗Healthier: spinach

💰Cheaper: cilantro

Cilantro offers a fresh flavor at a lower cost.

chicken

🥗Healthier: tofu

💰Cheaper: ground turkey

Tofu is a plant-based option, while ground turkey is often less expensive.

Drizzle a little fish sauce over the chicken fillet.

Pour 3 tablespoons of oil into a pan and heat it on medium-high flame.

Once the oil is hot, decrease the flame to medium-low and add the garlic and chili mix.

Sauté the garlic and chili mix for a few minutes until the raw smell goes away.

Add the chicken fillet to the pan.

Add the fresh Thai basil leaves by pinching them and putting them in the pan.

Increase the flame to high and stir everything together.

Taste for seasoning and adjust if necessary.

Add the beech mushrooms and snow peas to the pan and stir.

Cook for a few more minutes until everything is well combined and cooked through.

Cooking Techniques

Spice Level:

Allergens