Beef Stroganoff Recipe - The Best Beef Stroganoff

sour cream

🥗Healthier: Greek yogurt

💰Cheaper: cream cheese

Greek yogurt is lower in fat and higher in protein.

beef

🥗Healthier: chicken

💰Cheaper: pork

Chicken is lower in calories; pork is often less expensive.

egg noodles

🥗Healthier: whole wheat pasta

💰Cheaper: regular pasta

Whole wheat pasta offers more fiber.

Heat vegetable oil in a skillet over medium heat.

Season beef chuck roast with salt and pepper, then add to the skillet and brown on all sides.

Remove beef from skillet and set aside.

In the same skillet, melt butter and add sliced onion and mushrooms; sauté until softened.

Add minced garlic and cook for another minute.

Sprinkle flour over the vegetables and stir to combine.

Pour in white wine and beef broth, stirring until the sauce thickens.

Return the beef to the skillet and mix well.

Stir in creme fraiche or sour cream and heat through without boiling.

Serve over buttered wide egg noodles and garnish with fresh chives.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens