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con una scatola di tonno di 80gr,un spicchio d'aglio e una passata fai 2 spaghetti gustosi

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Recipe Information

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Video-Specific Recipe

Spaghetti with Tuna

Cultural Context

Originating from Italy, Spaghetti with Tuna is a popular dish that showcases the Mediterranean's love for simple yet flavorful ingredients. Traditionally enjoyed as a quick meal, it reflects the resourcefulness of Italian cooking, utilizing pantry staples like canned tuna. Today, it is embraced globally, often adapted with various herbs and spices to suit local tastes.

ItalianITmain
20 min
easy
4 servings
Servings4
2 cipolotti freschi
250 gr di pomodorini freschi
q.b olio d'oliva
200 gr di tonno sott'olio
60 gr di olive denocciolate condite
q.b sale
q.b prezzemolo
q.b origano
1

Chop the fresh cipolotti and sautรฉ them in olive oil until soft.

2

Add the fresh cherry tomatoes and cook until they start to break down.

3

Incorporate the homemade tuna and the pitted olives, mixing well.

4

Season with salt, parsley, and oregano to taste.

5

Serve over cooked spaghetti.

Spice Level:

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Allergens

fishmilkgluten

Also Known As

Spaghetti con Tonno
Local Name: Spaghetti con Tonno

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