How to make kang jeud pork soup my style ( LAO FOOD ) HOME MADE BY KAYSONE
Recipe Information
Kang Jeud Pork Soup
Cultural Context
Kang Jeud Pork Soup is a beloved dish in Laos, often enjoyed for its comforting flavors and nourishing qualities. Traditionally made with simple ingredients, it reflects the Laotian emphasis on fresh herbs and spices. This soup is commonly served during family gatherings and special occasions, showcasing the importance of communal dining in Laotian culture. Today, variations of Kang Jeud can be found in neighboring countries, adapting to local tastes while retaining its heartwarming essence.
pork
🥗Healthier: chicken
💰Cheaper: tofu
Chicken is leaner, while tofu is a plant-based protein alternative.
fish sauce
🥗Healthier: soy sauce
💰Cheaper: salt
Soy sauce offers a similar umami flavor, while salt is a basic seasoning.
Add 1 cup of pork bones to a pot with enough water to cover them.
Add 1.5 teaspoons of salt and 1 tablespoon of fish sauce to the pot.
Bring the pot to a boil and let it simmer.
Add 2 cloves of garlic to the pot and sauté for about 3 minutes until fragrant.
Add chopped onion and cook until soft.
Add additional vegetables as desired, cooking until they are tender.
Season with 1 tablespoon of MSG and adjust seasoning to taste.
Cooking Techniques
Equipment Needed
Spice Level:
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