Enhanced Recipesculinary collection
Home
CoursesView CuisinesWhat Can I Make?My Kitchen

ПП ЗОЖный рецепт из Индейки. Свежий ужин из овощей. Салат.

Login to Save
145K views👍 7.1K
Ш
Шеф-повар Василий Емельяненко

Recipe Information

Recipe Available
Video-Specific Recipe

Turkey Salad

Cultural Context

Turkey salad has roots in Russian cuisine, often enjoyed during festive occasions or as a light meal. It showcases the use of leftover turkey, making it both practical and delicious. Today, variations can be found globally, with different ingredients reflecting local tastes.

RussianRUmain
15 min
easy
4 servings
Servings4
1 lb cooked turkey
4 cups lettuce
2 medium tomatoes
1 medium cucumber
2 tablespoons olive oil
2 tablespoons lemon juice
1 teaspoon salt
1/2 teaspoon black pepper

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

1

Chop the cooked turkey into bite-sized pieces.

2

Chop the lettuce, tomatoes, and cucumber into bite-sized pieces.

3

In a large bowl, combine the turkey, lettuce, tomatoes, and cucumber.

4

In a separate bowl, mix the olive oil, lemon juice, salt, and black pepper.

5

Pour the olive oil mixture over the turkey mixture.

6

Gently fold the ingredients together until well combined.

7

Chill the salad in the refrigerator for at least 30 minutes before serving.

Spice Level:

🌶️🌶️🌶️

Dietary

pescatarian

Allergens

milktree-nuts

Also Known As

Индейка салат
Local Name: Индейка салат

Other Takes on Turkey

(24 videos)

Similar Russian Videos

(24 videos)

Similar Dishes From Other Cuisines

(4 videos)