Swedish Rice Pudding Recipe With Papa Olof | Traditional Risgrynsgröt & Risalamalta | Family Recipes

short-grain rice

🥗Healthier: brown rice

💰Cheaper: long-grain rice

Brown rice adds fiber and nutrients while long-grain rice is often less expensive.

milk

🥗Healthier: almond milk

💰Cheaper: skim milk

Almond milk is lower in calories and dairy-free, while skim milk is cost-effective.

sugar

🥗Healthier: honey

💰Cheaper: agave syrup

Honey is a natural sweetener, and agave syrup can be less expensive.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil offers a dairy-free option, while margarine is often cheaper.

Combine 2 dl short-grain rice, 4 dl water, and 1/2 tsp salt in a saucepan; bring to a boil.

Cook for 10 minutes, stirring constantly to prevent burning.

Stir in 8 dl milk and heat gently until it almost boils, being careful not to let it overflow.

Remove from heat and cover with a blanket to keep warm for 2-3 hours, stirring every half hour.

To make risalamalta, whip 3 dl whipped cream with 2 tbsp vanilla sugar and 1/2 dl granulated sugar until firm.

Gently fold the cold rice porridge into the whipped cream mixture.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens