How to Make Melon, Cantaloupe Juice (Filipino Melon Juice)
Recipe Information
Filipino Melon Juice
Cultural Context
Filipino Melon Juice, known locally as 'Melon Juice', is a refreshing drink made from sweet cantaloupe, often enjoyed during the hot summer months in the Philippines. This drink is a staple at local markets and is celebrated for its sweet, fruity flavor and thirst-quenching properties. It reflects the Filipino love for fresh, tropical ingredients and is often served at gatherings and parties, making it a popular choice for both casual and festive occasions.
sugar
🥗Healthier: honey
💰Cheaper: agave syrup
Honey adds sweetness with fewer calories.
milk
🥗Healthier: almond milk
💰Cheaper: evaporated milk
Almond milk is lower in calories.
vanilla extract
🥗Healthier: vanilla bean
💰Cheaper: vanilla essence
Vanilla essence is a cost-effective flavoring.
Cut the cantaloupe in half and scoop out the seeds.
Scoop the flesh of the cantaloupe into a blender.
Add filtered water to the blender with the cantaloupe flesh.
Blend until smooth and well combined.
Strain the mixture through a fine sieve into a pitcher.
Stir in sugar to taste, adjusting sweetness as desired.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Dietary
Allergens
Also Known As
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