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How to Make Melon, Cantaloupe Juice (Filipino Melon Juice)

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Filipino Melon Juice

Cultural Context

Filipino Melon Juice, known locally as 'Melon Juice', is a refreshing drink made from sweet cantaloupe, often enjoyed during the hot summer months in the Philippines. This drink is a staple at local markets and is celebrated for its sweet, fruity flavor and thirst-quenching properties. It reflects the Filipino love for fresh, tropical ingredients and is often served at gatherings and parties, making it a popular choice for both casual and festive occasions.

FilipinoPHdrink
15 min
easy
4 servings
Servings4
1 cantaloupe scraped
1/2 cup of sugar
1 pitcher of filtered water

sugar

🥗Healthier: honey

💰Cheaper: agave syrup

Honey adds sweetness with fewer calories.

milk

🥗Healthier: almond milk

💰Cheaper: evaporated milk

Almond milk is lower in calories.

vanilla extract

🥗Healthier: vanilla bean

💰Cheaper: vanilla essence

Vanilla essence is a cost-effective flavoring.

1

Cut the cantaloupe in half and scoop out the seeds.

2

Scoop the flesh of the cantaloupe into a blender.

3

Add filtered water to the blender with the cantaloupe flesh.

4

Blend until smooth and well combined.

5

Strain the mixture through a fine sieve into a pitcher.

6

Stir in sugar to taste, adjusting sweetness as desired.

Cooking Techniques

blendingstrainingmixing

Equipment Needed

blenderfine sievepitcher

Spice Level:

🌶️🌶️🌶️

Dietary

dairy-free

Allergens

milk

Also Known As

Melon JuiceBuko Melon Juice

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