Winter speciality, Alu Methi Recipe #viral #recipe #qatar

fenugreek leaves

🥗Healthier: spinach

💰Cheaper: kale

Spinach is more accessible and maintains a similar texture.

potatoes

🥗Healthier: sweet potatoes

💰Cheaper: none

Sweet potatoes offer more nutrients while keeping a similar flavor.

Chop fenugreek leaves finely and wash thoroughly to remove dirt.

Peel and dice 2 medium potatoes into small cubes.

Heat oil in a skillet and add chopped onions; sauté until browned.

Add ginger and garlic, sautéing for a short time.

Add diced tomato and cook until soft, mixing well.

Add spices: cumin powder, turmeric powder, red chili powder, and coriander powder; mix well.

Cook the mixture until oil separates from the tomatoes.

Add chopped fenugreek leaves and sauté for about 15 minutes to reduce bitterness.

Incorporate yogurt into the mixture and stir well.

Add the diced potatoes, cover, and cook on low heat until potatoes are tender.

Finish with garam masala and let it sit covered for 2 minutes before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary