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Low Calorie Easy Breakfast Egg Recipe | Eggs in Spicy Tomato Sauce - Shakshuka | Low Calorie Meals

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Recipe Information

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Video-Specific Recipe

Shakshuka

Cultural Context

Shakshuka is a popular dish in Middle Eastern and North African cuisines, traditionally served for breakfast or brunch. It consists of poached eggs in a spicy tomato sauce, often enjoyed with bread for dipping. The dish has gained international popularity, often featured in cafes and restaurants around the world. Its origins are debated, with claims from various countries including Tunisia and Israel.

Middle EasternILmain
30 min
easy
4 servings
Servings4
6 large eggs
1 tbsp olive oil
½ large onion
1 medium red bell pepper
26 oz san marzano style tomatoes
3 cloves garlic
1 tbsp harissa mix
salt and pepper to taste
1 tsp sweet paprika

eggs

🥗Healthier: tofu

💰Cheaper: eggs

Tofu is lower in cholesterol and can be a budget-friendly protein alternative.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Avocado oil has a higher smoke point and is nutritious, while vegetable oil is often cheaper.

1

Heat olive oil in a pan over medium heat.

2

Add chopped onion and red bell pepper, sauté until softened.

3

Stir in minced garlic and harissa mix, cooking for another minute.

4

Add san marzano style tomatoes, salt, pepper, and sweet paprika; simmer for a few minutes.

5

Create wells in the sauce and crack the eggs into them.

6

Cover the pan and cook until the eggs are set to your liking.

Cooking Techniques

sautéedpoached

Equipment Needed

pan

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarianlow-carb
📝

Note

Origin is debated among several cultures.

Also Known As

ShakshoukaShakshouka

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