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Special lunch cooked with fresh milk | curd recipe | mali cooking in nature

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Mali - Cooking in Nature
Mali - Cooking in Nature
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Recipe Information

Recipe Available
Video-Specific Recipe

Curd

Cultural Context

Curd, or yogurt, is a staple in many West African diets, including Mali, where it is often enjoyed as a refreshing snack or side dish. Traditionally made by fermenting milk with a yogurt starter, it is rich in probiotics and has a creamy texture that complements various meals. In modern times, curd has gained popularity globally, with many variations like Greek yogurt and flavored yogurts.

MalianMLother
15 min
easy
4 servings
Servings4
4 cups buffalo fresh milk
1 tablespoon sugar
1/2 cup one day old curd
1 tablespoon ginger, grated
1 tablespoon garlic, minced
1 medium onion, chopped
1 medium tomato, chopped
1 teaspoon salt
1 teaspoon chili powder
1 teaspoon curry powder
1/2 teaspoon black pepper
1/2 teaspoon turmeric
1/2 cup rice water
1/2 cup coconut, grated
10 curry leaves

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

milk

🥗Healthier: almond milk

💰Cheaper: powdered milk

Almond milk is lower in calories, while powdered milk is more economical.

yogurt starter

🥗Healthier: probiotic capsules

💰Cheaper: store-bought yogurt

Probiotic capsules provide beneficial bacteria without added sugars.

1

Combine buffalo fresh milk and sugar in a bowl

2

Add one day old curd to the mixture

3

In a separate bowl, mix ginger, garlic, onion, and tomato

4

Season the mixture with salt, chili, curry powder, black pepper, and turmeric

5

Add rice water to the mixture and stir well

6

Incorporate coconut and curry leaf into the dish

Cooking Techniques

fermentation

Equipment Needed

saucepanwhiskclean clothcontainer

Spice Level:

🌶️🌶️🌶️

Dietary

vegetariandairy-free

Allergens

dairy

Also Known As

YogurtDahiLassi

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