Special lunch cooked with fresh milk | curd recipe | mali cooking in nature
Recipe Information
Curd
Cultural Context
Curd, or yogurt, is a staple in many West African diets, including Mali, where it is often enjoyed as a refreshing snack or side dish. Traditionally made by fermenting milk with a yogurt starter, it is rich in probiotics and has a creamy texture that complements various meals. In modern times, curd has gained popularity globally, with many variations like Greek yogurt and flavored yogurts.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
milk
🥗Healthier: almond milk
💰Cheaper: powdered milk
Almond milk is lower in calories, while powdered milk is more economical.
yogurt starter
🥗Healthier: probiotic capsules
💰Cheaper: store-bought yogurt
Probiotic capsules provide beneficial bacteria without added sugars.
Combine buffalo fresh milk and sugar in a bowl
Add one day old curd to the mixture
In a separate bowl, mix ginger, garlic, onion, and tomato
Season the mixture with salt, chili, curry powder, black pepper, and turmeric
Add rice water to the mixture and stir well
Incorporate coconut and curry leaf into the dish
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Dietary
Allergens
Also Known As
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