Cum faci Thuringer Crud Uscat Afumat la Rece Acasă 🧑‍🍳

Preheat the oven to 180°C (350°F).

Cook the smoked bacon in a skillet over medium heat until crispy, about 5-7 minutes.

Remove the bacon and set aside, leaving the fat in the skillet.

Add chopped onions to the skillet and sauté until translucent, about 3-4 minutes.

Stir in minced garlic and cook for an additional minute until fragrant.

Combine the cooked bacon, curd cheese, caraway seeds, black pepper, and salt in a bowl.

Mix in the sautéed onions and garlic until well combined.

Transfer the mixture to a baking dish and smooth the top.

Sprinkle with paprika and fresh parsley.

Bake in the preheated oven for 25-30 minutes until golden and bubbly.

While baking, boil potatoes in salted water until tender, about 15-20 minutes.

Drain the potatoes and toss with butter, salt, and chopped parsley.

Serve the baked curd with mustard and a side of potatoes.

Drizzle with white wine vinegar before serving for added tang.

Spice Level:

Allergens