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How to make Wisconsin CHEESE CURDS | Cheese Curds Recipe

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Recipe Information

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Video-Specific Recipe

Wisconsin Cheese Curds

Cultural Context

Wisconsin cheese curds are a beloved snack in the state, often enjoyed fresh or fried. They showcase the region's rich dairy farming heritage and are a staple at fairs and festivals. The squeaky texture of fresh curds is unique, and frying them adds a delightful crunch. Today, cheese curds have gained popularity beyond Wisconsin, appearing on menus across the U.S. as a fun appetizer or snack.

AmericanUSWisconsinappetizer
45 min
medium
4 servings
Servings4
cheese curds
buttermilk
flour
cornstarch
garlic powder
onion powder
paprika
black pepper
salt
vegetable oil

buttermilk

🥗Healthier: low-fat yogurt

💰Cheaper: milk + vinegar

Low-fat yogurt reduces calories while maintaining tanginess.

vegetable oil

🥗Healthier: canola oil

💰Cheaper: sunflower oil

Canola oil is healthier with a similar frying quality.

1

Freeze cheese curds for about 6 hours.

2

Prepare an egg wash with 2 eggs.

3

Dip cheese curds in the egg wash using a wet hand.

4

Coat cheese curds with batter mix using a dry hand.

5

Fry cheese curds in batches for about 2 minutes until golden brown.

6

Remove cheese curds from the fryer and drain.

Cooking Techniques

frying

Equipment Needed

fryermixing bowl

Spice Level:

🌶️🌶️🌶️

Allergens

dairy

Also Known As

cheese curdsfried cheese curds

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