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Fried Cheese Curds

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Mr. Food Test Kitchen
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Recipe Information

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Video-Specific Recipe

Wisconsin Cheese Curds

Cultural Context

Wisconsin cheese curds are a beloved snack in the state, often enjoyed fresh or fried. They showcase the region's rich dairy farming heritage and are a staple at fairs and festivals. The squeaky texture of fresh curds is unique, and frying them adds a delightful crunch. Today, cheese curds have gained popularity beyond Wisconsin, appearing on menus across the U.S. as a fun appetizer or snack.

AmericanUSWisconsinappetizer
45 min
medium
4 servings
Servings4
1 lb cheese curds
1 cup buttermilk
1 cup all-purpose flour
1/2 cup cornstarch
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon paprika
1/2 teaspoon black pepper
1 teaspoon salt
2 cups vegetable oil

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

buttermilk

🥗Healthier: low-fat yogurt

💰Cheaper: milk + vinegar

Low-fat yogurt reduces calories while maintaining tanginess.

vegetable oil

🥗Healthier: canola oil

💰Cheaper: sunflower oil

Canola oil is healthier with a similar frying quality.

1

Soak cheese curds in a mixture of buttermilk and beer for a bit.

2

Drain the cheese curds after soaking.

3

Toss the drained cheese curds in seasoned flour.

4

Deep fry the cheese curds until golden brown.

Cooking Techniques

frying

Spice Level:

🌶️🌶️🌶️

Allergens

dairy

Also Known As

cheese curdsfried cheese curds

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