Jerk Pork Stir Fry #TastyTuesdays | CaribbeanPot.com

Heat 1.5 tablespoons of grapeseed oil in a wok.

Add chopped celery, onion, and garlic to the wok.

Turn the heat down slightly to avoid burning the garlic.

Add bell peppers and thinly sliced carrots to the wok.

Cook the carrots and celery for about 1.5 minutes to soften them up.

Add chili crisp to the mixture for a fiery flavor.

Add hoisin sauce and dark soy sauce to the wok.

Add a couple drops of sesame oil, if desired.

Add the leftover jerk pork to the wok and stir to heat it up and incorporate the jerk flavor.

If desired, add cabbage, zucchini, mushrooms, or noodles to the stir fry.

Turn off the heat and allow residual heat to soften the scallions and celery leaves.

Equipment Needed

Spice Level:

Allergens