2 VEGAN Latte Recipes Perfect for Winter | Cozy & Nutritious I Healthynidhi

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk is lower in calories and adds a nutty flavor.

honey

🥗Healthier: maple syrup

💰Cheaper: sugar

Maple syrup provides a unique taste while being a natural sweetener.

cinnamon

🥗Healthier: nutmeg

💰Cheaper: ground cloves

Nutmeg offers a warm flavor profile similar to cinnamon.

coconut oil

🥗Healthier: ghee

💰Cheaper: butter

Ghee adds richness and is a traditional fat in Indian cooking.

Soak raw almonds in water overnight.

Blend soaked almonds with 3.5 cups of water until smooth to make almond milk.

Strain the almond milk and set aside.

In a saucepan, combine fennel seeds, peppercorn, turmeric powder, jaggery sugar, cardamom powder, cinnamon stick, ginger powder, and 350 ml of milk of choice.

Heat the mixture over medium heat until steaming, whisking to combine.

Simmer for 10 minutes to allow flavors to meld.

Remove from heat and let cool slightly before serving.

Pour into a mug and top with crushed pistachio, sliced almonds, and rose petals.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens