Tawa Special Recipe | Winter Special Tawa Boneless Chicken | Hiras Kitchen

boneless chicken

🥗Healthier: tofu

💰Cheaper: chicken thighs

Tofu is plant-based and lower in calories, while chicken thighs are often less expensive.

yogurt

🥗Healthier: Greek yogurt

💰Cheaper: sour cream

Greek yogurt is higher in protein and lower in sugar.

butter

🥗Healthier: ghee

💰Cheaper: margarine

Ghee is a healthier fat option, while margarine can be less expensive.

green chilies

🥗Healthier: jalapeños

💰Cheaper: bell peppers

Jalapeños provide heat with fewer calories, while bell peppers are milder and cheaper.

Marinate boneless chicken in yogurt, ginger-garlic paste, red chili powder, turmeric, coriander powder, cumin powder, garam masala, lemon juice, and salt for at least 30 minutes.

Heat oil in a large tawa or skillet over medium heat until shimmering.

Add sliced onions and green chilies; sauté until onions are translucent, about 5 minutes.

Add marinated chicken to the skillet; cook until browned on all sides, about 8-10 minutes.

Reduce heat to low; cover and cook until chicken is fully cooked through, about 10-15 minutes.

Stir occasionally, ensuring the chicken does not stick to the pan.

Add butter and fresh coriander; mix well and cook for an additional 2-3 minutes.

Serve hot with naan or rice.

Cooking Techniques

Spice Level:

Allergens