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Cook This Amazing Shrimp and Rice in Just One Pot!

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Recipe Information

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Video-Specific Recipe

Cajun Shrimp and Rice

Cultural Context

Cajun Shrimp and Rice is a vibrant dish rooted in Louisiana's Cajun culture, reflecting the region's rich culinary heritage. Traditionally made with fresh seafood and local vegetables, it embodies the spirit of communal cooking. Today, this dish has gained popularity beyond its origins, often featured in various adaptations across the U.S. and beyond, celebrating the bold flavors of Cajun cuisine.

CajunUSmain
45 min
medium
6 servings
Servings4
1 pound Shrimp (cleaned and deveined)
2 1/2 tablespoon Cajun Seasoning
1/2 teaspoon Garlic Powder
1/2 teaspoon Onion Powder
1 teaspoon Paprika
2 2/3 cups Chicken Broth
1 tablespoon Olive Oil
2 cups Parboil Rice
3 tablespoons Butter
1 small Onion (chopped)
5 Garlic Cloves
1 teaspoon Italian Seasoning
2 tablespoon Green Onions (chopped)

shrimp

🥗Healthier: chicken breast

💰Cheaper: tofu

Tofu is a budget-friendly protein option.

chicken broth

🥗Healthier: vegetable broth

💰Cheaper: water + seasoning

Vegetable broth is lower in calories.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Canola oil is often less expensive.

1

Heat olive oil in a large pot over medium heat.

2

Add chopped onion and sauté until softened.

3

Stir in minced garlic and cook until fragrant.

4

Add cajun seasoning, garlic powder, onion powder, and paprika; stir to coat the rice in the spices.

5

Pour in chicken broth and bring to a boil.

6

Add parboil rice, reduce heat to low, cover, and simmer until rice is cooked.

7

Add shrimp and stir gently to combine.

8

Cover and cook until shrimp are pink and cooked through.

9

Stir in chopped green onions before serving.

Cooking Techniques

sautéingboiling

Equipment Needed

large pot

Spice Level:

🌶️🌶️🌶️

Allergens

shellfish

Also Known As

Shrimp JambalayaCajun Shrimp Pilaf

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