How to make Saheena and Mango Chutney #1

mango

🥗Healthier: pineapple

💰Cheaper: apples

Pineapple offers a similar sweetness and acidity for chutney.

split peas

🥗Healthier: chickpeas

💰Cheaper: lentils

Chickpeas maintain texture while lentils are more economical.

Combine 2 cups split peas powder and 1.5 cups all-purpose flour in a bowl.

Add 1 pound of chopped spinach to the mixture.

Stir in 1 tablespoon of curry powder, 2 teaspoons of saffron powder, and 1 teaspoon of cumin.

Add 1.5 teaspoons of baking powder and 1.5 teaspoons of instant yeast to the bowl.

Chop onion, garlic, black pepper, and parsley in a mini chopper.

Mix the chopped ingredients into the split peas and flour mixture.

Add salt to taste and enough water to achieve a batter that is not too hard or too runny.

Let the mixture soak for a while.

Prepare the mango chutney by boiling green mango, salt, sugar, pepper, garlic, and bandana in a pot.

Adjust the consistency of the chutney to preference, ensuring it is not too thick or too watery.

Cooking Techniques

Equipment Needed

Spice Level: