Crispy Patties Recipe | How to make Patties at Home | Make andFreezeRecipe
Recipes in this Video
Beef mince patties are a beloved dish in many cultures, often served as burgers or meatballs. They reflect the versatility of minced meat, allowing for various spices and ingredients to cater to regional tastes. Today, they are enjoyed globally, often as a quick meal option for families and at barbecues.
Ingredients
- ●beef mince
- ●onion
- ●garlic
- ●bread crumbs
- ●egg
- ●parsley
- ●salt
- ●black pepper
- ●cumin
- ●paprika
- ●oil
- ●cheese
- ●lettuce
- ●tomato
- ●burger buns
Instructions
- 1Mix beef mince, finely chopped onion, minced garlic, and bread crumbs in a large bowl.
- 2Add egg, chopped parsley, salt, black pepper, cumin, and paprika to the mixture.
- 3Combine all ingredients thoroughly until evenly mixed.
- 4Shape the mixture into patties, about 1 inch thick.
- 5Heat oil in a skillet over medium heat until shimmering.
- 6Cook the patties for 4-5 minutes on each side until browned and cooked through.
- 7Alternatively, preheat oven to 375°F and place patties on a baking sheet.
- 8Bake for 20-25 minutes or until internal temperature reaches 160°F.
- 9Assemble patties in burger buns with cheese, lettuce, and tomato.
- 10Serve immediately with your choice of condiments.
Ingredient Alternatives
bread crumbs
Healthier: oats
Cheaper: crushed crackers
Oats provide a healthier option while crushed crackers are often cheaper.
cheese
Healthier: nutritional yeast
Cheaper: processed cheese
Nutritional yeast is a healthier option while processed cheese is often less expensive.
Techniques
Equipment
Also Known As
Ingredients
- ●1 lb ground chicken
- ●1/2 cup breadcrumbs
- ●1/4 cup grated Parmesan cheese
- ●1/4 cup chopped fresh parsley
- ●1 clove garlic, minced
- ●1/2 tsp salt
- ●1/2 tsp black pepper
- ●1/2 tsp paprika
- ●1 egg
- ●1 tbsp olive oil
Instructions
- 1In a large bowl, combine the ground chicken, breadcrumbs, Parmesan cheese, parsley, garlic, salt, pepper, paprika, and egg.
- 2Mix the ingredients until well combined, but do not overmix.
- 3Divide the mixture into 4 equal portions and shape them into patties.
- 4Heat olive oil in a skillet over medium heat.
- 5Cook the patties for about 5-6 minutes on each side, or until they are golden brown and cooked through.
- 6Remove the patties from the skillet and let them rest for a few minutes before serving.
- 7Serve the chicken burger patties on buns with your choice of toppings.
Equipment
Crispy Chicken Patties are a beloved comfort food in American cuisine, often served as a main dish or appetizer at gatherings. They embody the classic combination of ground meat and breadcrumbs, resulting in a crispy exterior and tender interior. Variations exist globally, with similar recipes found in many cultures, showcasing the universal appeal of fried meat patties.
Ingredients
- ●ground chicken
- ●bread crumbs
- ●onion
- ●garlic
- ●parsley
- ●egg
- ●salt
- ●black pepper
- ●paprika
- ●mustard
- ●cooking oil
- ●flour
- ●lemon juice
- ●cheese
- ●hot sauce
Instructions
- 1Combine ground chicken, bread crumbs, chopped onion, minced garlic, and chopped parsley in a mixing bowl.
- 2Add egg, salt, black pepper, paprika, mustard, and lemon juice to the mixture.
- 3Mix until well combined and the mixture holds together.
- 4Form the mixture into patties, about 2-3 inches in diameter.
- 5Dredge each patty in flour, shaking off excess.
- 6Heat cooking oil in a large skillet over medium heat until shimmering.
- 7Carefully place patties in the skillet without overcrowding.
- 8Cook until golden brown, about 4-5 minutes per side.
- 9Transfer cooked patties to a paper towel-lined plate to drain excess oil.
- 10Serve warm with hot sauce or your choice of dipping sauce.
Ingredient Alternatives
ground chicken
Healthier: ground turkey
Cheaper: ground beef
Ground turkey is lower in fat.
bread crumbs
Healthier: panko breadcrumbs
Cheaper: crushed crackers
Panko provides a lighter texture.
cheese
Healthier: nutritional yeast
Cheaper: none
Nutritional yeast adds flavor without dairy.
cooking oil
Healthier: avocado oil
Cheaper: vegetable oil
Vegetable oil is more economical.
Techniques
Equipment
Also Known As
Originating from Haiti, Chicken Patties are a beloved street food, often enjoyed during celebrations and gatherings. These savory pastries are filled with a flavorful chicken mixture and reflect the rich culinary heritage of Haitian cuisine. Today, they are popular not just in Haiti but also in Caribbean communities worldwide, often served at parties and family gatherings.
Ingredients
- ●ground chicken
- ●onion
- ●garlic
- ●bell pepper
- ●thyme
- ●parsley
- ●lime juice
- ●salt
- ●black pepper
- ●flour
- ●butter
- ●egg
- ●bread crumbs
- ●vegetable oil
- ●hot sauce
Instructions
- 1Mix ground chicken, chopped onion, minced garlic, diced bell pepper, thyme, parsley, lime juice, salt, and black pepper in a bowl until well combined.
- 2Form the mixture into small patties, about the size of your palm.
- 3Chill the patties in the refrigerator for 30 minutes to firm up.
- 4Heat vegetable oil in a skillet over medium heat until shimmering.
- 5Fry the patties in batches for 4-5 minutes on each side, until golden brown and cooked through.
- 6Transfer the cooked patties to a paper towel-lined plate to drain excess oil.
- 7Serve hot with your choice of dipping sauce or hot sauce.
Ingredient Alternatives
ground chicken
Healthier: ground turkey
Cheaper: ground beef
Ground turkey is leaner, while ground beef is often less expensive.
butter
Healthier: olive oil
Cheaper: margarine
Olive oil adds healthy fats, while margarine is often cheaper.
bread crumbs
Healthier: oats
Cheaper: crushed crackers
Oats provide fiber, while crushed crackers can be more economical.
lime juice
Healthier: lemon juice
Cheaper: vinegar
Lemon juice offers a similar acidity, while vinegar is often less expensive.
Techniques
Equipment
Also Known As
Chicken Keema Patties are a popular snack in South Asian cuisine, often enjoyed during tea time or as appetizers at gatherings.
Ingredients
- ●500g ground chicken
- ●1 medium onion, finely chopped
- ●2 cloves garlic, minced
- ●1 inch ginger, grated
- ●1 green chili, finely chopped
- ●1/2 cup peas (fresh or frozen)
- ●1/4 cup coriander leaves, chopped
- ●1 tsp garam masala
- ●1/2 tsp cumin powder
- ●1/2 tsp coriander powder
- ●1/2 tsp turmeric powder
- ●1/2 tsp red chili powder
- ●1/2 tsp salt (or to taste)
- ●1/2 cup breadcrumbs
- ●1 egg (for binding)
- ●Oil for frying
Instructions
- 1In a large mixing bowl, combine the ground chicken, chopped onion, minced garlic, grated ginger, and chopped green chili.
- 2Add the peas, coriander leaves, garam masala, cumin powder, coriander powder, turmeric powder, red chili powder, and salt to the mixture. Mix well until all ingredients are combined.
- 3Add the breadcrumbs and the egg to the mixture. Mix until the mixture holds together well. If it's too wet, add more breadcrumbs as needed.
- 4Divide the mixture into equal portions and shape them into patties.
- 5Heat oil in a frying pan over medium heat. Once hot, add the patties to the pan, making sure not to overcrowd it.
- 6Cook the patties for about 4-5 minutes on each side or until they are golden brown and cooked through.
- 7Remove the patties from the pan and place them on a paper towel to absorb excess oil.
- 8Serve hot with chutney or sauce of your choice.
Equipment
Ingredients
- ●2 cups mixed vegetables (carrots, peas, corn)
- ●1 cup mashed potatoes
- ●1/2 cup breadcrumbs
- ●1/4 cup chopped onions
- ●2 cloves garlic, minced
- ●1 tsp cumin powder
- ●1/2 tsp chili powder
- ●1/2 tsp salt
- ●1/4 tsp black pepper
- ●1/4 cup chopped fresh cilantro
- ●2 tbsp oil (for frying)
Instructions
- 1In a large bowl, combine the mixed vegetables, mashed potatoes, breadcrumbs, chopped onions, and minced garlic.
- 2Add cumin powder, chili powder, salt, black pepper, and chopped cilantro to the mixture. Mix well until all ingredients are combined.
- 3Shape the mixture into small patties, about 2-3 inches in diameter.
- 4Heat oil in a frying pan over medium heat.
- 5Once the oil is hot, carefully place the patties in the pan, making sure not to overcrowd.
- 6Cook the patties for about 4-5 minutes on each side, or until they are golden brown and crispy.
- 7Remove the patties from the pan and place them on a paper towel to drain excess oil.
- 8Serve hot with your favorite dipping sauce or chutney.
Equipment
Aloo Patties, or Aloo Tikki, are a beloved street food in India, originating from North Indian cuisine. Traditionally enjoyed as a snack or appetizer, they are often served with tangy chutneys and yogurt. The dish highlights the versatility of potatoes, which are a staple in Indian cooking. Today, Aloo Patties have gained popularity beyond India, appearing in various forms at global food festivals and fusion restaurants.
Ingredients
- ●potatoes
- ●green peas
- ●onion
- ●ginger
- ●green chili
- ●coriander leaves
- ●cumin seeds
- ●bread crumbs
- ●salt
- ●turmeric powder
- ●red chili powder
- ●oil
- ●lemon juice
- ●garam masala
- ●chat masala
- ●black pepper
Instructions
- 1Boil potatoes until tender, then peel and mash them.
- 2Cook green peas in boiling water until soft, then drain.
- 3Heat oil in a pan and sauté chopped onions until translucent.
- 4Add ginger, green chili, and cumin seeds to the pan; cook until fragrant.
- 5Combine mashed potatoes, peas, sautéed mixture, and spices in a bowl.
- 6Mix in lemon juice and chopped coriander leaves until well combined.
- 7Shape the mixture into small patties.
- 8Coat each patty in bread crumbs for a crispy exterior.
- 9Heat oil in a frying pan over medium heat until shimmering.
- 10Fry patties in batches until golden brown on both sides, about 3-4 minutes each.
- 11Remove patties and drain on paper towels to remove excess oil.
- 12Serve hot with chutney or yogurt.
Ingredient Alternatives
potatoes
Healthier: sweet potatoes
Cheaper: mashed potatoes
Sweet potatoes add nutrition and sweetness.
bread crumbs
Healthier: ground oats
Cheaper: crushed crackers
Ground oats provide fiber and are gluten-free.
green peas
Healthier: frozen peas
Cheaper: canned peas
Frozen peas are just as nutritious and often cheaper.
oil
Healthier: olive oil
Cheaper: vegetable oil
Olive oil offers healthier fats.
Techniques
Equipment
Also Known As
Other Takes on Beef
(24 videos)
Beef Stroganoff - Russian Cuisine by Muneeb's Menu
Muneeb's Menu
Most Popular Russian Foods | Самые популярные русские продукты
Travel & Taste
いっとこ！：7分で完成！洋食屋さんのビーフストロガノフ
UHB北海道文化放送 公式
명절음식 소불고기에 이것 두숟갈이면 감칠맛이 최고입니다.
요리왕비룡 Korean Food Cooking
소불고기 만들기 ( Beef Bulgogi ) | 소불고기 황금레시피 | 불고기 양념 맛있게 하는방법 ( How to make Bulgogi Seasoning Delicious )
옴마의요리 Omma’s Cook
Quick Easy & Delicious Beef Masala Recipe Pakistani Style in Pressure cooker
Cook Food
How to make Ginger Beef at Home with Restaurant Recipe
居住加拿大
This Ginger Beef is BETTER than Takeout! 脆皮姜汁牛肉 How to Cook Canadian Chinese Crispy Beef Recipe
Spice N' Pans
Bakra Eid Special Beef Rezala Recipe | Kolkata Style Beef Rezala Recipe | Mom's Kitchen
Mom's Kitchen
Bengali Beef Rezala: A Delectable Dish from the Heart of Bengal
Pan Fry
#BeefRezala | Bangladeshi biye Barir Traditional beef rezala recipe | Harun's Cooking Show
Harun's Cooking Show
Beef Nilaga (Nilagang Baka)
Casa Baluarte
How to make beef nilaga | Nilagang baka recipe | Cusina Ni Marith atbp
Cusina Ni Marith atbp
FILIPINO FRIDAY: HOW TO MAKE BEEF NILAGA - HANGING WITH THE ANNES
Hanging with the Annes
#148 How to Make Beef Nilaga
iamRizaAdena
How To Cook Beef Nilaga | Beef Nilaga | Nilagang Baka with Pechay and Gabi | BEEF RECIPE
JEAN cooking
This Beef Nilaga Will Warm Your Soul – Secret Recipe Inside!
letscooknz
Beef Nilaga | Nilagang Baka (Filipino Food)
Nic & Rei
RAINY DAY COMFORT! BEST BEEF NILAGA RECIPE (Sauté-First for Max Flavor!) | Filipino Nilagang Baka
CMT KITCHEN CHANNEL
🇯🇲 Jamaican Curry Beef - Beef Potato Curry - How to make Curry Beef
How To Cook Great
Trini Style Curry Beef Recipe
eatahfood
Curry Beef Recipe (HK style)
Souped Up Recipes
Beef Mechado Recipe - Filipino Style
Pinoy Spicy Kusina
How To Make Lao Beef Jerky (Seen Hang or Seen Lod)- Vivianne's Kitchen
Vivianne's Kitchen
Similar Various Videos
(24 videos)
6 Crazy Easy NO-BAKE Desserts with Just 3 Ingredients (So Fun & Delicious!) | Summer Recipes
Patterson Family Home
How To Make Scrambled Eggs
Casual Cooking
Simple and Easy breakfast Recipe ready in 15 minutes
Hands Touch
Lamb stew recipe/South Africa
Busisiwe Maseko
This Turkish Flatbread is Mind Blowing!! | How To Make Lavash Flatbread
Shane Ball
Soft & Hearty Whole Wheat Bread | Sally's Baking
Sally's Baking Recipes
The Most Simple Whole Wheat Bread | 4-Ingredients Bread Recipe
Food to Live
How to make Japanese-Style Pickled Carrots Step-by-Step!
Danny Sutanto
How To Make French-Style Scrambled Eggs - My All Time Favorite - Michelle’s Cooking Ep. 2
Michelle Wong
How To Make French-Style Scrambled Eggs l Whole Foods Market
WholeFoodsMarket
French style Scrambled Eggs recipe + the urge to jump off the Eiffel Tower - The Paris Chronicles E2
The Teesside Chef
Dumplings 【饺子】 Ravioles chinos / Empanadas chinas, Receta autentica china - Chef Yi
Chef Yi
Healthy Diet Soup For Weight Loss | Vegetable Soup Recipe | Diet Food | Indian Weight Loss Meal
AnitaDaDhaba
HOMEMADE SAUSAGES, ROASTED PORK, SAUSAGES SEEN AND TASTED IN SLOVAKIA, STREET FOOD
GIRL IN PARADISE
Italian Sweet and Sour Onions Recipe
Bellina Alimentari
Scrambled Eggs - Quick & Easy
Australian Eggs
Panko Crumbed Fish - Seafood in 60 Seconds
Hook, Line and Sinker
Homemade Chinese Dumplings - Shrimp And Pork Recipe
Food Lust
How to Make Dumplings? l Pang negosyo recipe #stayhome
Mama Jing
CRISPY Korean Vegetable Pancake 🥞 (The TRENDING way to eat your veggies!)
LookCatchu
How To Make Chickpea Salad Indian Style | Quick n Easy Salad | How To Make Protein Vegetable Salad
Tabu Tinku Foodies
How To Make Jam With Fresh Foraged Fruit - Easy To Follow Recipe 🍯
Home Is Where Our Heart Is
7 Easy, Delicious Smoothies / 7 Batidos Saludables y Ricos
Fit Men Cook
New Style! Chicken Stews Recipe By Mussarat K Khanay
Mussarat K Khanay
Similar Dishes From Other Cuisines
(22 videos)
Dorito Taco Salad -- Throwback Video Series
Southern Country Living
Gastronomie : la traditionnelle et réconfortante soupe à l'oignon
Météo à la carte - France Télévisions
SOUPE À L'OIGNON | UNE RECETTE DE MON LIVRE ! Une recette économique et facile idéale pour l'hiver
Chef Michel Dumas
soupe d'os à moelle et oignons économique facile et rapide à faire شوربه البصل والعظم الصحيه
ام اولادي om awladi
Recette soupe à l'oignon - Chef Sims
Chef Sims
Pourquoi mange-t-on la soupe à l'oignon la nuit
Recettes-et-terroirs.com
Recette du hachis parmentier
100% GOURMAND
🌯 French Tacos - La street food française ultra généreuse à garnir selon vos envies 🧀🔥
Recettes Cooking
¿La Mejor Empanada de Argentina? Proceso completo de 3 días | Locos X el Asado
Locos X el Asado
Meal Preparaciones | En la olla Cocicna Criolla Bandeja Paisa | En la olla cocina criolla 2019
En la Olla Cocina criolla
CHIVITO URUGUAYO - Sándwich de ¨Lomito¨ | Cocina de Restaurante en Casa
Cocina de Restaurante en Casa
"CANELONES" Receta URUGUAYA deliciosos.@unuruguayoviviendoenmexico
UnUruguayo ViviendoEnMexico
EMPANADAS DE CARNE hechas por una URUGUAYA
Tati Rodríguez - Vlogs y recetas
SILPANCHO Plato TRADICIONAL De BOLIVIA - Receta Económica Y Fácil
Cocina Fácil Con Lore!!!
PLATO PACEÑO muy pedido en Alasitas Comida Boliviana ¡¡fácil y delicioso!! #lapaz #lapazbolivia
Cocina Fácil Con Ruth
PLATO PACEÑO RECETA BOLIVIANA tipica de LA PAZ
Cocina con Verini
PIQUE MACHO RECETA BOLIVIANA
Juana cocina
Relleno de Papa (Receta Boliviana)
Chipa por Docena
SILPANCHO RECETA FACIL
ELBA COCINA
Relleno de Papa - Fácil y Delicioso
Julia Kani
SILPANCHO RECETA BOLIVIANA🇧🇴 JUANA COCINA 👨🏻🍳
Juana cocina
CALDO DE MONDONGO Ecuatoriano
La Cocina de Miranda García