How to Make Tompoezen - Dutch custard dessert

vanilla pastry cream

🥗Healthier: coconut cream

💰Cheaper: vanilla pudding

Coconut cream offers a dairy-free option while vanilla pudding is more accessible.

powdered sugar

🥗Healthier: erythritol

💰Cheaper: granulated sugar

Erythritol is a low-calorie sweetener, while granulated sugar is often less expensive.

Pour some hot water in a mug and place the glaze in the hot water.

Place the pudding mix in a bowl and add 1 cup of milk using the included measuring cup.

Whisk the milk with the pudding powder until it begins to thicken, then switch to a rubber spatula.

Set the pudding aside.

Open the biscuits and cut them into three sections.

Spread the pudding onto one layer of the biscuits, then top with a second layer of biscuits to create a sandwich.

Take the glaze out of the hot water, snip the end, and pour the glaze on top of the biscuits.

Spread the glaze out evenly and wait for it to set.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens