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🌍Authentic French recipe from a France-based creator — ingredients and steps translated below
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Simply Sandjé
Simply Sandjé
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Recipe Information

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Video-Specific Recipe

Bread Pudding with Brandy Sauce

Cultural Context

Bread pudding is a traditional dessert that originated as a way to use up stale bread. It has roots in various cultures, particularly in Europe, where it was commonly made to avoid waste. The addition of brandy sauce elevates the dish, making it a popular choice for festive occasions and gatherings.

FrenchFRdessert
45 min
medium
6 servings
Servings4
150 g de farine de maïs
90 g de farine de blé (sans gluten si vous êtes intolérant)
1 pincée de sel fin
150 g de sucre
3 œufs moyens
3/4 L de lait entier
60 g de beurre
1 cc de vanille liquide
2 à 3 cs de cognac (facultatif)

bread

🥗Healthier: whole grain bread

💰Cheaper: stale bread

Whole grain bread is more nutritious, while stale bread reduces waste.

brandy

🥗Healthier: non-alcoholic vanilla extract

💰Cheaper: cheap whiskey

Non-alcoholic options are suitable for all ages, while cheaper whiskey can mimic flavor.

1

Preheat the oven.

2

In a bowl, mix the corn flour, wheat flour, salt, and sugar.

3

Add the eggs and mix until combined.

4

Gradually add the milk while stirring.

5

Melt the butter and add it to the mixture along with the vanilla and cognac (if using).

6

Pour the batter into a greased baking dish.

7

Optionally, add apple slices or raisins soaked in cognac on top of the batter before baking.

8

Bake in the oven until set and golden.

Cooking Techniques

baked

Spice Level:

🌶️🌶️🌶️Contains Alcohol

Dietary

gluten-free

Allergens

glutendairyeggs

Also Known As

Bread PuddingPudding au Pain
Local Name: Pain Perdu au Sauce au Cognac

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