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🌍Authentic French recipe from a France-based creator — ingredients and steps translated below
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Chef Michel Dumas
Chef Michel Dumas
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Recipe Information

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Video-Specific Recipe

Bread Pudding with Brandy Sauce

Cultural Context

Bread pudding is a traditional dessert that originated as a way to use up stale bread. It has roots in various cultures, particularly in Europe, where it was commonly made to avoid waste. The addition of brandy sauce elevates the dish, making it a popular choice for festive occasions and gatherings.

FrenchFRdessert
45 min
medium
6 servings
Servings4
bread
milk
eggs
sugar
vanilla extract
cinnamon
nutmeg
brandy
butter

bread

🥗Healthier: whole grain bread

💰Cheaper: stale bread

Whole grain bread is more nutritious, while stale bread reduces waste.

brandy

🥗Healthier: non-alcoholic vanilla extract

💰Cheaper: cheap whiskey

Non-alcoholic options are suitable for all ages, while cheaper whiskey can mimic flavor.

1

Preheat the oven to 350°F (175°C).

2

Grease a baking dish with butter.

3

Tear the bread into pieces and place in the dish.

4

In a bowl, whisk together milk, eggs, sugar, vanilla, cinnamon, and nutmeg.

5

Pour the mixture over the bread, ensuring all pieces are soaked.

6

Let it sit for 15 minutes to absorb the liquid.

7

Bake in the preheated oven for 30-40 minutes until set and golden brown.

Cooking Techniques

baked

Spice Level:

🌶️🌶️🌶️Contains Alcohol

Allergens

glutendairyeggs

Also Known As

Bread PuddingPudding au Pain
Local Name: Pain Perdu au Sauce au Cognac

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