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LINGUINE ALLA CREMA DI GAMBERI [VIDEO 241]

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🌍Authentic French recipe from a France-based creator — ingredients and steps translated below
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H
HÉDONÉ cuisine

Recipe Information

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Video-Specific Recipe

Bread Pudding with Brandy Sauce

Cultural Context

Bread pudding is a traditional dessert that originated as a way to use up stale bread. It has roots in various cultures, particularly in Europe, where it was commonly made to avoid waste. The addition of brandy sauce elevates the dish, making it a popular choice for festive occasions and gatherings.

FrenchFRdessert
45 min
medium
6 servings
Servings4
300g de linguine
15 cooked pink shrimp
1 good splash of extra virgin olive oil
2 cloves of garlic
1 pinch of peperoncino
3 tablespoons of chopped parsley
1 good splash of cognac
a little water
3 tablespoons of fresh cream
salt
pepper

bread

🥗Healthier: whole grain bread

💰Cheaper: stale bread

Whole grain bread is more nutritious, while stale bread reduces waste.

brandy

🥗Healthier: non-alcoholic vanilla extract

💰Cheaper: cheap whiskey

Non-alcoholic options are suitable for all ages, while cheaper whiskey can mimic flavor.

1

Cook the linguine according to package instructions until al dente.

2

In a pan, heat the extra virgin olive oil over medium heat.

3

Add the minced garlic and sauté until fragrant.

4

Add the cooked shrimp and cook for a few minutes.

5

Sprinkle in the peperoncino and chopped parsley.

6

Add the splash of cognac and let it simmer briefly.

7

Mix in a little water and the fresh cream, stirring to combine.

8

Season with salt and pepper to taste.

9

Combine the cooked linguine with the sauce and serve.

Cooking Techniques

baked

Spice Level:

🌶️🌶️🌶️Contains Alcohol

Dietary

pescatarian

Allergens

glutendairyeggs

Also Known As

Bread PuddingPudding au Pain
Local Name: Pain Perdu au Sauce au Cognac

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