how to make guyanese bread pudding

milk

🥗Healthier: almond milk

💰Cheaper: water + powdered milk

Almond milk reduces calories while adding a nutty flavor.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil adds richness and is dairy-free.

coconut milk

🥗Healthier: low-fat coconut milk

💰Cheaper: regular milk

Low-fat coconut milk maintains flavor with fewer calories.

sugar

🥗Healthier: stevia

💰Cheaper: brown sugar

Stevia offers sweetness with no calories.

Prepare stale bread by tearing it into small pieces.

Soak raisins in milk to plump them up.

In a bowl, whisk together 2 eggs, 1 cup sugar, 1/2 tablespoon vanilla extract, and a couple drops of vinegar.

Add 1 cup coconut milk, 1 cup evaporated milk, and 1/2 cup heavy whipping cream to the egg mixture and mix well.

Add cinnamon and nutmeg to the mixture and stir.

Fold in the soaked raisins and the bread pieces gently into the mixture.

Transfer the mixture into a greased baking dish.

Bake in the oven until set and golden brown.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens