Pork Shoulder Recipe | Pork Shoulder With Bell Peppers And Potatoes | Baked Pork Shoulder Recipe

scotch bonnet peppers

💰Cheaper: jalapeño peppers

Jalapeños are more widely available and less spicy.

brown sugar

🥗Healthier: coconut sugar

Coconut sugar offers a lower glycemic index.

soy sauce

🥗Healthier: tamari

Tamari is gluten-free and similar in flavor.

pork shoulder

🥗Healthier: pork loin

💰Cheaper: pork butt

Pork butt is often less expensive and works well for this recipe.

Preheat oven to 250°C (480°F).

Season the pork by placing the pork chunks in a large bowl and adding garlic, chicken stock powder, flour, salt, soy sauce, jerk sauce, paprika, black pepper, and thyme. Mix everything well to coat the pork.

Add the bell peppers, onion, and potatoes to the bowl and mix again so everything is evenly coated.

Transfer everything to a cast iron skillet or oven-safe dish, spread out evenly, and cover with foil. Bake for 30 minutes at 250°C.

Remove the foil, lower the oven temperature to 200°C (390°F), and bake uncovered for another 15 minutes, until golden brown on top.

Serve hot with rosemary soy rice or your favorite side.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens