Recipe: How To Make Nasi, Surinamese Fried Rice | CWF

cooked rice

🥗Healthier: quinoa

💰Cheaper: cooked barley

Quinoa is a healthier grain option, while barley is often more affordable.

chicken

🥗Healthier: tofu

💰Cheaper: canned beans

Tofu provides a plant-based protein, while beans are budget-friendly.

shrimp

🥗Healthier: chicken breast

💰Cheaper: canned tuna

Chicken breast is leaner, and canned tuna is often less expensive.

soy sauce

🥗Healthier: low-sodium soy sauce

💰Cheaper: tamari

Low-sodium soy sauce reduces sodium intake, while tamari is gluten-free.

Bring chicken filet to a boil with salt until ready; remove and set aside to cool

Cut chicken into pieces using fingers or a knife

Pour cooked rice into a foil pan to cool down

Heat 3-4 tablespoons of oil in a wok pan until hot

Add chopped onion and garlic; fry until garlic is slightly brown

Add 4 Maggie blocks, 1 tbsp brown sugar, and 1 tsp black pepper; mix

Pour in 1.5 tbsp soy sauce and 1/4 cup water; mix well

Add chicken and lower the heat; fry for 1-2 minutes

Add cooled rice and mix thoroughly

Add 1 tbsp extra soy sauce for color; mix again

Taste for salt and adjust if necessary

Cover and cook for 5-7 minutes on medium heat

Stir again after 5 minutes to ensure it doesn't burn

Cooking Techniques

Equipment Needed

Spice Level:

Allergens