Découvrez le Nasi, un Plat Authentique de l'île de Java - Recette Facile à Reproduire !

cooked rice

🥗Healthier: quinoa

💰Cheaper: cooked barley

Quinoa is a healthier grain option, while barley is often more affordable.

chicken

🥗Healthier: tofu

💰Cheaper: canned beans

Tofu provides a plant-based protein, while beans are budget-friendly.

shrimp

🥗Healthier: chicken breast

💰Cheaper: canned tuna

Chicken breast is leaner, and canned tuna is often less expensive.

soy sauce

🥗Healthier: low-sodium soy sauce

💰Cheaper: tamari

Low-sodium soy sauce reduces sodium intake, while tamari is gluten-free.

Heat oil in a large skillet over medium heat until shimmering

Add minced garlic and shallots; sauté until fragrant, about 2 minutes

Stir in chopped chili peppers and cook for another minute

Add cooked rice and break up any clumps; stir-fry for 3-4 minutes

Pour in soy sauce and mix well to coat the rice evenly

Add diced chicken and shrimp; cook until chicken is no longer pink, about 4-5 minutes

Push the rice mixture to one side of the skillet

Crack an egg into the empty side and scramble until cooked, then mix with the rice

Fold in chopped vegetables and cook for an additional 2-3 minutes

Season with salt and pepper to taste

Garnish with sliced green onions before serving

Cooking Techniques

Spice Level:

Allergens