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Liberian Cala with eggs

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Liberian Cala

Cultural Context

Originating from Liberia, Cala is a beloved snack that reflects the country's rich culinary heritage. Traditionally enjoyed during celebrations and gatherings, these sweet rice balls are a symbol of hospitality and community. Today, Cala has gained popularity beyond Liberia, often featured in African diaspora cuisines and enjoyed by those seeking a taste of Liberian culture.

LiberianLRsnack
45 min
medium
4 servings
Servings4
1 egg
2 caps of vanilla
1/2 cup of milk
2 1/2 cups of warm water
2 tsp of yeast
4 cups of all purpose flour
1 1/2 cups of sugar
2 tsp of nutmeg

coconut milk

🥗Healthier: almond milk

💰Cheaper: water + coconut extract

Almond milk lowers calories while still providing a creamy texture.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey is a natural sweetener, while brown sugar is often less expensive.

yeast

🥗Healthier: baking powder

💰Cheaper: none

Baking powder can be used for a quicker rise.

vanilla extract

🥗Healthier: vanilla bean

💰Cheaper: vanilla essence

Vanilla essence is often more affordable than pure extract.

1

Let the yeast sit in warm water for about 5 to 10 minutes.

2

Mix all the dry ingredients (flour, sugar, nutmeg) in a big mixing bowl.

3

Mix the warm water a little at a time into the dry ingredients, then add the milk and egg.

4

After mixing, let the mixture sit somewhere warm for about 2 hours.

5

Add frying oil to the pot and heat it up.

6

Scoop spoonfuls of the mixture and carefully drop them into the hot oil.

7

Fry on each side for about 30 seconds to a minute.

Cooking Techniques

blendingfryingmixingsoaking

Equipment Needed

mixing bowlpot

Spice Level:

🌶️🌶️🌶️

Allergens

glutencoconut

Also Known As

CalaCala Rice Balls

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