Liberian Cala with eggs
Recipe Information
Liberian Cala
Cultural Context
Originating from Liberia, Cala is a beloved snack that reflects the country's rich culinary heritage. Traditionally enjoyed during celebrations and gatherings, these sweet rice balls are a symbol of hospitality and community. Today, Cala has gained popularity beyond Liberia, often featured in African diaspora cuisines and enjoyed by those seeking a taste of Liberian culture.
coconut milk
🥗Healthier: almond milk
💰Cheaper: water + coconut extract
Almond milk lowers calories while still providing a creamy texture.
sugar
🥗Healthier: honey
💰Cheaper: brown sugar
Honey is a natural sweetener, while brown sugar is often less expensive.
yeast
🥗Healthier: baking powder
💰Cheaper: none
Baking powder can be used for a quicker rise.
vanilla extract
🥗Healthier: vanilla bean
💰Cheaper: vanilla essence
Vanilla essence is often more affordable than pure extract.
Let the yeast sit in warm water for about 5 to 10 minutes.
Mix all the dry ingredients (flour, sugar, nutmeg) in a big mixing bowl.
Mix the warm water a little at a time into the dry ingredients, then add the milk and egg.
After mixing, let the mixture sit somewhere warm for about 2 hours.
Add frying oil to the pot and heat it up.
Scoop spoonfuls of the mixture and carefully drop them into the hot oil.
Fry on each side for about 30 seconds to a minute.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Allergens
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