Steak and Shrimp Skillet with Herb Butter

Heat a large skillet over medium-high heat and add olive oil.

Season the steak with salt and black pepper on both sides.

Once the skillet is hot, add the steak and sear for about 4-5 minutes on each side for medium-rare, or until desired doneness.

Remove the steak from the skillet and let it rest on a cutting board.

In the same skillet, add the shrimp and cook for 2-3 minutes until they turn pink and opaque.

Add minced garlic to the shrimp and cook for an additional minute until fragrant.

Stir in the butter, parsley, thyme, rosemary, and lemon juice, mixing well to create the herb butter sauce.

Slice the rested steak against the grain into strips.

Return the steak to the skillet, tossing it with the shrimp and herb butter sauce to coat evenly.

Serve immediately, garnished with additional herbs if desired.

Spice Level: