Azerbaijani Women Cook Traditional Beef Khash | Perfect Winter Morning Dish

beef bones

🥗Healthier: chicken bones

💰Cheaper: pork bones

Chicken bones provide a lighter broth, while pork bones are more affordable.

fresh herbs

🥗Healthier: dried herbs

💰Cheaper: seasonal herbs

Dried herbs are more convenient, while seasonal herbs can be cheaper.

Soak beef bones in water overnight to remove impurities.

Place soaked bones in a large pot and cover with fresh water.

Bring water to a boil over high heat, then reduce to a simmer.

Skim off any foam that rises to the surface for a clear broth.

Add beef meat to the pot and simmer for several hours until tender.

In the last hour of cooking, add garlic, salt, and black pepper.

Add coriander and vinegar to enhance the flavor.

Prepare a separate pot of boiling water for serving.

Chop fresh herbs and chili peppers for garnish.

Serve hot with lemon wedges and onions on the side.

Enjoy with bread for a hearty meal.

Cooking Techniques

Spice Level: