Salmon Sushi Muffins Recipe

cream cheese

🥗Healthier: Greek yogurt

💰Cheaper: ricotta cheese

Greek yogurt reduces calories while maintaining creaminess

Preheat the oven to 350°F (175°C).

In a bowl, mix the cooked sushi rice with rice vinegar, sugar, and salt until well combined.

Line a muffin tin with nori sheets, pressing them into the cups to form a base.

Spoon a layer of the sushi rice into each nori-lined muffin cup, pressing down firmly.

Add diced salmon on top of the rice in each cup.

Add diced cucumbers, carrots, and green onions on top of the salmon.

Drizzle kewpie mayonnaise and sriracha over the top.

Sprinkle sesame seeds on top.

Bake in the preheated oven for 15-20 minutes, or until the tops are golden brown.

Remove from the oven and let cool for a few minutes before removing from the muffin tin.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens