Caramel Egg Pudding Recipe Without Oven | کیرمل پوڈینگ کی ریسیپی | No Bake , No Gelatin ,No Oven

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey adds sweetness with fewer calories.

milk

🥗Healthier: almond milk

💰Cheaper: evaporated milk

Almond milk is lower in calories, while evaporated milk is often cheaper.

Start by making caramel in a pan by adding 1 cup sugar and melting it on low heat.

Stir continuously until the sugar melts and turns golden brown, being careful not to burn it.

Once the caramel is ready, pour it into a greased pot where the pudding will be steamed.

In the same pot, add 500 ml full cream milk and 1 cup sugar, adjusting sugar to taste.

Heat the milk mixture until it reduces by 1/4 cup, leaving about 3/4 cup of milk.

After about 2-3 minutes, turn off the heat once the milk has thickened slightly.

In a separate bowl, beat 2 eggs and add 1 teaspoon vanilla essence, mixing well.

Allow the cooked milk to cool down before adding it to the egg mixture, then mix thoroughly.

Strain the mixture into the pot with the caramel.

Cover the pot with foil and place it in a steamer or a pot of boiling water.

Steam for 15-20 minutes, ensuring the water is boiling.

After 30 minutes, check the pudding and remove it from the heat.

Let the pudding cool in the refrigerator for at least 30 minutes before serving.

To serve, flip the pudding onto a flat plate and enjoy.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens