One Hand Egg Cracking Challenge: Can You Crack an Egg with One Hand? Make Egg Pudding At Home🤑

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey adds sweetness with fewer calories.

milk

🥗Healthier: almond milk

💰Cheaper: evaporated milk

Almond milk is lower in calories, while evaporated milk is often cheaper.

Preheat the oven to 180°C (350°F).

Prepare a baking dish by greasing it with butter or oil.

In a saucepan, combine sugar and water over medium heat, stirring until the sugar dissolves and turns golden to create caramel.

Pour the caramel into the prepared baking dish, tilting to coat the bottom evenly.

In a mixing bowl, whisk together eggs, milk, vanilla extract, lemon zest, and a pinch of salt until smooth.

Pour the egg mixture over the caramel in the baking dish.

Place the baking dish in a larger roasting pan and fill the pan with hot water halfway up the sides of the baking dish.

Bake in the preheated oven for about 45-50 minutes or until set and a toothpick inserted comes out clean.

Remove from the oven and let cool to room temperature.

Refrigerate for at least 4 hours or overnight to set completely.

To serve, run a knife around the edges and invert onto a plate.

Cooking Techniques

Spice Level:

Allergens