I MAKE BREAD EGG PUDDING WITH LEFTOVER BREAD | BREAD PUDDING RECIPE | PUDDING DESSERT RECIPE

milk

🥗Healthier: almond milk

💰Cheaper: water + powdered milk

Almond milk reduces calories and is lactose-free.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil is dairy-free and adds a subtle flavor.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey is a natural sweetener with a unique taste.

eggs

🥗Healthier: flaxseed meal

💰Cheaper: egg substitute

Flaxseed meal is a vegan alternative.

Cook ¼ cup sugar with 1 tbsp water until caramelized.

Pour the caramel into a mould.

Cut 4 pieces of bread into pieces and place in the mould.

In a bowl, mix 2 eggs, 1/3 cup sugar, and 1 tsp vanilla essence well.

Pour the egg mixture over the bread pieces.

Add 1 cup milk and mix well, then blend smooth.

Strain the mixture over the caramel in the mould.

Boil some water in a pan and place the mould in it.

Cover the mould with foil and steam for 30-35 minutes.

Cool down completely and keep in the fridge for 2 hours.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens