Thai Steamed Fish with Lime & Chilli Recipe | Thai Food Emporium

Get water steaming in a pot on low temperature.

Chop garlic and place it in a mortar.

Add galangal to the mortar and pound together with the garlic.

Chop coriander root finely and add it to the mortar.

Cut chillies into smaller bits and add them to the mortar.

Add lime juice to the mortar and mix well.

Add coconut sugar to the mixture in the mortar.

Add one spoonful of syrup and two spoonfuls of fish sauce to the mortar and mix.

Add four spoonfuls of lime juice to the mixture and taste for sharpness.

Prepare the fish by making a slice down the length and stuffing it with coriander.

Place the fish in the steamer and steam for 15 minutes.

After steaming, place the fish on a plate and garnish with extra slices of lime.

Equipment Needed

Spice Level:

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