Dal Makhani Recipe In Hindi - दाल मखनी | Restaurant Style Dal Makhani | Dhaba Style | Chatore Baniye
Recipe Information
Dal Makhani
Cultural Context
Dal Makhani is a popular dish from North India, particularly Punjab, known for its rich, creamy texture and deep flavors. Traditionally, it is slow-cooked overnight to enhance its taste. This dish is often served with naan or rice and is a staple in Indian households and restaurants alike, showcasing the culinary heritage of Indian cuisine.
butter
🥗Healthier: olive oil
💰Cheaper: margarine
Olive oil is a healthier fat option.
cream
🥗Healthier: coconut milk
💰Cheaper: milk
Coconut milk provides a creamy texture with fewer calories.
black lentils
🥗Healthier: green lentils
💰Cheaper: split peas
Green lentils are nutritious and often less expensive.
In a pressure cooker add black gram, red kidney beans, salt, and water & keep it for 2-3 whistles.
In a pan add ghee and onions and cook it until the onions turn brown.
Add ginger-garlic paste, tomato puree, salt, red chili powder, and coriander leaves.
Check if the dal is cooked and add it to the tadka and cook it for 7-8 minutes.
In another pan add butter, red chili powder and pour it over dal and add coriander and fresh cream.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Dietary
Allergens
Also Known As
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