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PASTICCIO DI PATATE, CAROTE, FUNGHI, POMODORI SECCHI, PISELLI, TOFU!!!

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🌍Authentic Italian recipe from a Italy-based creator — ingredients and steps translated below
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Vegitaliano (The original!)

Recipe Information

Recipe Available
Video-Specific Recipe

Italian Mushrooms Steamed in Parchment

Cultural Context

Originating from Italy, this dish highlights the simplicity and elegance of Italian cooking. Steaming mushrooms in parchment preserves their natural flavors and moisture, making it a popular method for preparing vegetables. It's often served as a side dish, showcasing the fresh herbs and garlic that are staples in Italian cuisine. Today, this technique is embraced worldwide for its health benefits and ease of preparation, allowing for countless variations with different vegetables and seasonings.

ItalianITside
30 min
medium
4 servings
Servings4
Pomodori secchi bio, una decina
Piselli freschi, 150gr
Funghi
Tofu al naturale, panetto da 125gr
Carote, tre medie
Patate, due medie
Zucchine romanesche, cinque o sei

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Avocado oil is healthier and has a higher smoke point.

fresh herbs

🥗Healthier: dried herbs

💰Cheaper: frozen herbs

Dried herbs are more convenient and last longer.

lemon juice

🥗Healthier: lime juice

💰Cheaper: vinegar

Lime juice offers a similar acidity and flavor profile.

black pepper

💰Cheaper: white pepper

White pepper provides a similar heat with a different flavor.

1

Steam the potatoes and carrots until tender.

2

Sauté the mushrooms and peas in a pan.

3

Combine the steamed vegetables with sautéed mushrooms and peas.

4

Add the sun-dried tomatoes and tofu to the mixture.

5

Mix everything together and serve.

Cooking Techniques

steaming

Equipment Needed

vaporiera di bambùpadella in ghisa Le Creuset

Spice Level:

🌶️🌶️🌶️

Dietary

veganplant-baseddairy-freeegg-free

Also Known As

Funghi al CartoccioMushrooms in Parchment
Local Name: Funghi al vapore in carta

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