How to make Glazed Donuts EASY! Soft & FLUFFY donuts Recipe

all-purpose flour

🥗Healthier: whole wheat flour

Whole wheat flour adds more fiber and nutrients.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil is a healthier fat option.

Thaw the yeast dinner rolls in a muffin cup in a cold oven with the oven light on for about an hour.

Dust a clean work surface with flour and roll out the thawed dough.

Use a medicine cup to cut out the center of the dough to create donut holes.

Place the shaped donuts on squares of parchment paper and let them proof until doubled in size.

Heat vegetable cooking oil in a pan to around 360°F.

Fry the donuts until golden brown, then place them on a wire rack to cool slightly.

Prepare the glaze by mixing 2 1/2 cups powdered sugar, 1/4 teaspoon salt, 2 teaspoons vanilla extract, and water until desired consistency is reached.

Dip the warm donuts into the glaze and place them back on the wire rack until the glaze sets.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens