Gordon Ramsay Cooks Up a Croatian Stew in Under 15 Minutes | Ramsay Around the World

fish

🥗Healthier: tofu

💰Cheaper: canned fish

Tofu provides a plant-based option, while canned fish is more affordable.

white wine

🥗Healthier: chicken broth

💰Cheaper: apple cider vinegar

Chicken broth adds flavor without alcohol, while vinegar is a budget-friendly substitute.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Avocado oil is healthier, while canola oil is often less expensive.

bay leaves

🥗Healthier: thyme

💰Cheaper: oregano

Thyme offers a similar aromatic profile, and oregano is a budget-friendly herb.

Slice the onions about three millimeters thick.

Chop five cloves of garlic.

Use the whites of baby leeks and chop them.

Heat olive oil in a 12-inch cast iron skillet.

Add the sliced onions, garlic, and leeks to the skillet and sweat them down.

Season the vegetables with salt and large chunks of red pepper.

Add more olive oil if needed to caramelize the vegetables.

Sit the tomatoes in the skillet to blister them.

Score and season the cuttlefish, then sear it in the skillet for 20 seconds on each side.

Add white wine to the skillet and cover with a lid to bring it to a boil.

Remove the cuttlefish and set it aside once it opens.

Add the cuttlefish, capers, olives, and potatoes to the skillet and mix.

Cover and cook for about three and a half to four minutes.

Serve the stew with clams on top and finish with lemon zest and extra virgin olive oil.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens