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Keto Instant Pot Pumpkin Chicken Curry (Coconut milk, Paleo, Whole30, Low carb)

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Recipe Information

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Video-Specific Recipe

Pumpkin Chicken Korma

Cultural Context

Pumpkin Chicken Korma is a delightful variation of the traditional Indian korma, which is known for its rich and aromatic sauce made with spices and cream. This dish reflects the Indian culinary tradition of incorporating seasonal vegetables, like pumpkin, into savory dishes, showcasing the versatility of Indian cuisine. Today, korma is enjoyed globally, with various adaptations that cater to local tastes and ingredient availability.

IndianINmain
50 min
medium
6 servings
Servings4
2 cups pumpkin, diced
1 lb chicken breast, cut into pieces
1 cup coconut milk
2 cups spinach, fresh

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

yogurt

🥗Healthier: Greek yogurt

💰Cheaper: sour cream

Greek yogurt adds creaminess with fewer calories.

coconut milk

🥗Healthier: almond milk

💰Cheaper: heavy cream

Almond milk is lower in calories, while heavy cream provides richness.

1

Add chicken and pumpkin to the Instant Pot.

2

Pour in coconut milk and mix well.

3

Add spinach and homemade korma spice blend.

4

Seal the Instant Pot and cook on high pressure for a set time.

5

Release pressure and serve.

Cooking Techniques

sautéingsimmering

Equipment Needed

large potcutting boardknifespatula

Spice Level:

🌶️🌶️🌶️

Dietary

ketopaleolow-carb

Allergens

dairy

Also Known As

KormaChicken Korma

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