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GAME OF THRONES cookbook GIVEAWAY special : how to make oatcakes

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Oatcakes

BritishGBsnack
30 min
easy
12 servings
Servings4
1 cup instant steel cut oats
less than 1 tablespoon all-purpose flour
pinch of salt
2 tablespoons butter
1.5 tablespoons honey
handful of chopped nuts (almonds, peanuts, walnuts)
handful of blueberries
berry jam (any kind)
1

Combine 1 cup of instant steel cut oats, less than 1 tablespoon of all-purpose flour, and a pinch of salt in a bowl.

2

Mix the dry ingredients together with your hands until well combined.

3

Add 2 tablespoons of butter to the mixture and mix well.

4

Add 1.5 tablespoons of honey and mix it in thoroughly.

5

Add a little bit of water to pull everything into a dough.

6

Add a handful of chopped nuts (almonds, peanuts, walnuts) and a handful of blueberries to the dough, being careful not to crush the berries too much.

7

Flatten the dough into oat cakes, aiming for a rustic and natural look.

8

Place the oat cakes in the oven and bake for about 30 minutes.

9

Remove the oat cakes from the oven; they should resemble granola bars in shape.

10

Drizzle the oat cakes with honey and add a dollop of berry jam before serving.

Spice Level:

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