How to Make Oatcakes / Oatcakes Recipe

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil reduces saturated fat while maintaining texture.

whole wheat flour

🥗Healthier: spelt flour

💰Cheaper: all-purpose flour

Spelt flour adds a nutty flavor and is often easier to digest.

Preheat the oven to 170°C (338°F).

In a bowl, mix 200 grams of rolled oats and 1/2 teaspoon of salt.

Melt 2 tablespoons of table spread.

Add 100 ml of boiling water to the oat mixture and mix until it starts coming together.

Break the mixture into tablespoon-sized balls and flatten them to about 2 to 6 millimeters thick.

Place the oatcakes on a baking sheet.

Bake in the oven for 20 to 30 minutes until they feel solid but not browned.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens