How to Make SCOTTISH OATCAKES Simply and Easily | #grannysscottishkitchen

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil reduces saturated fat while maintaining texture.

whole wheat flour

🥗Healthier: spelt flour

💰Cheaper: all-purpose flour

Spelt flour adds a nutty flavor and is often easier to digest.

Preheat the oven to 350°F (175°C).

Mix oats and whole wheat flour in a large bowl.

Add baking powder, salt, and sugar to the dry ingredients.

Cut in butter until the mixture resembles coarse crumbs.

Gradually add water, stirring until a dough forms.

Knead the dough gently on a floured surface until smooth.

Roll out the dough to about 1/4 inch thick.

Cut into rounds or squares using a cookie cutter or knife.

Place the oatcakes on a baking sheet lined with parchment paper.

Bake for 15-20 minutes until golden brown and firm.

Remove from the oven and let cool on a wire rack.

Cooking Techniques

Spice Level:

Allergens