Light Lunch Ideas - North Staffordshire Oatcakes - How to make oatcakes

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk reduces calories while maintaining moisture.

bacon

🥗Healthier: turkey bacon

💰Cheaper: ham

Turkey bacon is lower in fat and calories.

cheese

🥗Healthier: nutritional yeast

💰Cheaper: processed cheese

Nutritional yeast adds flavor without dairy.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil is healthier and adds richness.

Take oatcakes out of the freezer about half an hour before use.

If using just a couple from frozen, place cling film between them to separate.

Warm the oatcakes in the microwave or under the grill.

If using the grill, warm the top side first, then turn them over.

Put cheese inside the oatcakes after turning them over.

Add bacon to the oatcakes after the cheese.

Roll up the oatcakes with cheese and bacon inside.

Serve with brown sauce.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens