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【フルーツゼリー】簡単☆まるで宝石箱のようなゼリー☆[Fruit jelly] Easy ☆ Jelly like a jewel box ☆

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🌍Authentic Japanese recipe from a Japan-based creator — ingredients and steps translated below
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Recipe Information

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Video-Specific Recipe

Jewel JELL-O Cheesecake

Cultural Context

The Jewel JELL-O Cheesecake is a colorful and visually appealing dessert that reflects the Japanese affinity for aesthetics in food. Originating from Western influences, this dessert combines the creamy texture of cheesecake with the vibrant colors of JELL-O, often featuring seasonal fruits. It's a popular choice for celebrations and gatherings, showcasing the Japanese ability to blend flavors and textures beautifully. Today, variations can be found globally, adapting to local tastes and ingredients.

JapaneseJPdessert
90 min
medium
6 servings
Servings4
200g hot water
10g powdered gelatin
60g granulated sugar
200g water
30g lemon juice
favorite fruit

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess

1

Prepare hot water and mix in the powdered gelatin until dissolved.

2

Add granulated sugar and stir until fully dissolved.

3

Mix in the water and lemon juice.

4

Arrange the favorite fruits neatly in a mold.

5

Pour the gelatin mixture over the arranged fruits, ensuring they are tightly packed.

6

Cover the mold with plastic wrap to prevent drying before refrigerating.

7

Refrigerate until set, then prepare warm water for removing the jelly from the mold.

Cooking Techniques

mixingfoldingchilling

Equipment Needed

mold

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Allergens

milkeggs

Also Known As

Jelly CheesecakeLayered JELL-O Cheesecake
Local Name: ジュエルゼリーケーキ

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