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まるで宝石♡簡単スイーツ♪いちごのキャンディゼリー| How To Make Strawberry Jelly

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🌍Authentic Japanese recipe from a Japan-based creator — ingredients and steps translated below
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Recipe Information

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Video-Specific Recipe

Jewel JELL-O Cheesecake

Cultural Context

The Jewel JELL-O Cheesecake is a colorful and visually appealing dessert that reflects the Japanese affinity for aesthetics in food. Originating from Western influences, this dessert combines the creamy texture of cheesecake with the vibrant colors of JELL-O, often featuring seasonal fruits. It's a popular choice for celebrations and gatherings, showcasing the Japanese ability to blend flavors and textures beautifully. Today, variations can be found globally, adapting to local tastes and ingredients.

JapaneseJPdessert
90 min
medium
6 servings
Servings4
150ml water
2/3 teaspoon agar powder
4 tablespoons sugar
2 teaspoons lemon juice
5 strawberries

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess

1

Put water and agar powder in a pot and heat, stirring lightly.

2

Bring to a boil and stir for 2-3 minutes to dissolve the agar.

3

Add sugar to (2) and mix well until dissolved. Turn off the heat, and when it cools slightly, add lemon juice.

4

Line a small container with plastic wrap, place strawberries inside, pour (3) over them, and twist to seal. Secure the opening with a rubber band and chill to set.

Cooking Techniques

mixingfoldingchilling

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Allergens

milkeggs

Also Known As

Jelly CheesecakeLayered JELL-O Cheesecake
Local Name: ジュエルゼリーケーキ

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