✴︎クリスタルケーキの作り方✴︎How to make Crystal cake✴︎ベルギーより#158

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess

Prepare the crispy chocolate base by melting the white chocolate and coconut oil together, then mixing in crushed cookies and dried fruit. Press this mixture into the bottom of a cake mold.

For the strawberry and raspberry mousse, combine strawberry puree with gelatin dissolved in cold water, then fold in whipped heavy cream until well combined. Pour this mousse over the crispy base and refrigerate until set.

To make the jelly, dissolve sugar and gelatin in water, then add sakura liqueur. Allow to cool slightly before pouring over the set mousse layer. Refrigerate until the jelly is firm.

Cooking Techniques

Spice Level:

Allergens