Jewel JELL-O Edible Orbeez Colorful Jelly Cake ジュエルゼリーケーキ

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess

Prepare the crust by crushing Oreo cookies and mixing them with melted butter (not mentioned in the description but inferred).

In a bowl, combine cream cheese, sugar, and lemon juice until smooth and creamy.

In a separate bowl, whip the fresh cream until soft peaks form.

Gently fold the whipped cream into the cream cheese mixture until fully combined.

Dissolve gelatin powder in hot water and let it cool slightly before adding to the cream cheese mixture.

Pour the cream cheese mixture over the prepared crust and smooth the top.

Refrigerate for at least 4 hours or until set (inferred).

Prepare the JELL-O flavors according to package instructions using hot water and let it cool slightly.

Once the cheesecake is set, pour the JELL-O over the top and refrigerate again until firm (inferred).

Top with clear jelly and fresh fruit before serving for decoration and added flavor (inferred).

Slice and serve chilled.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens